Location: Beefbar – New York City
Reports To: Executive Pastry Chef / Executive Chef
Beefbar is seeking a talented and passionate Pastry Sous Chef to support our pastry program. The ideal candidate is an innovative and detail-oriented professional who thrives in a fast-paced, high-volume environment. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine.
Key Responsibilities:Assist in leading the pastry team in daily operations, prep, and service execution
Contribute to menu development with a focus on seasonality, creativity, and presentation
Oversee quality control, ensuring consistency and excellence in every dish
Train, mentor, and develop junior pastry staff
Maintain cleanliness and organization in all pastry workstations
Monitor inventory and manage ordering to minimize waste and control food cost
Ensure compliance with health, safety, and sanitation standards
Step into leadership in the absence of the Executive Pastry Chef
Minimum 3 years of pastry experience in a high-end or fine dining kitchen
Proven leadership or supervisory experience
Strong technical skills in pastry, baking, plated desserts, and confections
High attention to detail and creative flair
Knowledge of inventory, ordering, and kitchen operations
Excellent time management and organizational skills
Flexible schedule with availability to work nights, weekends, and holidays
Competitive salary and benefits
Career growth opportunities within the Tribeca Hospitality Group
Collaborative and inclusive team environment
At Beefbar, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs—without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other status protected under federal, state, or local law.
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