Join us for our hiring event on the following dates!
Tuesday, 8/19 from 2pm - 6pm
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012
***There is a button located near the entrance - press it and someone will buzz you in
Wednesday, 8/20 from 10am - 2pm
Address: ABC Cocina. 38 E 19th St, New York, NY 10003
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!
Front of the House:
Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants
(The pay range for tipped employees will be minimum wage ($16.50) plus tips and a tip credit is taken when applicable. The pay range for hourly employees will be between $18 – $25 per hour.)
*The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
OVERVIEW
Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. abc kitchens’ seasonally driven menu is an evolution and combination of abc cocina’s global flavors, abcV’s innovative plant-based dishes and abc kitchen’s approach to Greenmarket fare, under one roof.
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
We are actively seeking experienced hospitality professionals to join our Front of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are proud to offer a competitive menu of benefits including:
Jean Georges is an Equal-Opportunity Employer.
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